Caramel Popcorn - cooking recipe

Ingredients

8 qt. popcorn
2 c. brown sugar
2 sticks margarine
1/2 c. white syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Bring to a boil the sugar, margarine, syrup, salt and vanilla. Boil 5 minutes. Remove from heat and stir in baking soda. Pour over popcorn and mix well.
Bake in a 250\u00b0 oven for
1 hour.
Stir several times while baking.
Pour out on waxed paper to cool.