Cabbage & Bean Soup - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
2 chopped celery stalks
1 lg. can kidney beans, undrained
1/2 med. cabbage head, chopped
1 (28 oz.) can tomatoes chopped, undrained
1 can water
4 tsp. beef boullion cubes

Preparation

In dutch oven brown beef.
Add rest of ingredients.
Bring to a boil, reduce heat and simmer, covered, for 1 hour.