Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 stick margarine
1/2 grated onion
1 c. grated Cheddar cheese
1/2 c. sour cream
1 can chicken soup
1/2 lb. bread crumbs

Preparation

Cook squash and drain.
Add remaining ingredients; reserve 1/2 of bread crumbs for the top.
Bake at 350\u00b0 for 30 to 35 minutes.