Sausage Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese, shredded
1 lb. bulk hot sausage
3 c. Bisquick

Preparation

Mix all ingredients thoroughly.
Shape into 1-inch balls. Bake at 350\u00b0 for 15 minutes.
These can be made ahead and reheated at serving time either in the oven or the microwave.