Kitty'S Mock Cheese Souffle - cooking recipe

Ingredients

12 pieces bread (crusts removed)
1 lb. sharp Cheddar cheese, grated
4 eggs, slightly beaten
2 2/3 c. milk
1/4 lb. butter
1/2 Tbsp. dry mustard
1/4 c. chopped onion, sauteed in butter

Preparation

Butter bread pieces and cut in quarters.
In a buttered casserole, place a layer of bread, then a layer of cheese to make 4 layers.
Mix remaining ingredients and pour over layers.
Cover and refrigerate for 12 hours, a must.
Bake in pan of water at 350\u00b0 for 1 hour and 10 minutes.