Coffee Cake - cooking recipe

Ingredients

1 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
1/2 lb. butter
3 eggs, 1 at a time
3 tsp. baking powder
1 1/2 tsp. vanilla
1/2 tsp. salt
1 c. sugar
2 1/2 c. flour
3/4 tsp. baking soda
1 c. sour cream

Preparation

Mix together chopped nuts, 1/2 c. sugar and cinnamon to make topping.
Separately, combine remaining ingredients to form a batter.
Spread half of the batter in a 9 x 13 inch pan.
Sprinkle half of the topping.
Then repeat with remaining batter and topping.
Bake at 350\u00b0 for 40 to 45 minutes.