Eggplant Italiano - cooking recipe

Ingredients

1 to 2 round medium eggplants
flour
bread crumbs
salt
pepper
sliced garlic
approximately 1 1/2 qt. spaghetti sauce
Romano cheese, grated
1/2 lb. Cheddar cheese
1/2 lb. Mozzarella cheese
oil to fry
2 to 3 eggs

Preparation

Remove\tskin
from
eggplant;\tslice
1/8-inch
thick. Place slices on salted wet paper towel (top
and\tbottom)
for 1/2 hour.
Rinse
slices
under cold water.
Dip
slices
in flour, then beaten
eggs
(which
contains garlic, salt, black pepper and parsley
flakes).
Dip in bread crumbs.
Brown both sides in oil; cool.
Layer casserole dish.
Put some spaghetti sauce on bottom of\tdish.
Layer eggplant, cheese (Mozzarella and Cheddar), grated Romano
and sauce until used up.
Cover; bake at 350\u00b0 for\t45 minutes
to
1 hour.
Cool for 1/2 hour, slice and eat.