Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 c. milk
2 Tbsp. melted oleo
2 tsp. baking powder
1 tsp. vanilla
peanut butter
8 oz. Hershey's chocolate

Preparation

Mix together eggs, sugar, flour, milk, oleo, baking powder and vanilla.
Bake this mixture on a cookie sheet at 350\u00b0 for 15 to 20 minutes.
While warm, spread top with peanut butter.
Put in refrigerator until cool.
Melt chocolate bar and spread on top of peanut butter.
Cut in bars.