Hershey Brownies - cooking recipe

Ingredients

1 c. sugar
1 stick oleo or butter
4 eggs
1 can Hershey's syrup
1 c. and 1 Tbsp. flour
1/2 tsp. salt

Preparation

Cream butter and sugar until fluffy.
Add eggs, 1 at a time, beating after each addition.
Stir in syrup, flour and salt.
Bake 22 minutes at 350\u00b0 on large cookie sheet or jelly roll pan, greased and floured.