Sour Cream Coffee Cake(Yield: 12 Servings) - cooking recipe

Ingredients

1/2 cup Packed Brown Sugar
1/4 cup Walnuts, chopped
2 tsp. Ground Cinnamon
1 cup Granulated Sugar
1/4 cup Butter, softened
2 large Egg Whites
1 cup Reduced Fat Sour Cream
1 tsp. Vanilla Extract
1 3/4 cups All-Purpose Flour
1 tsp. Baking Powder
1/2 tsp. Salt
Cooking Spray

Preparation

1. Preheat oven to 350\u00b0.