Scalloped Carrots - cooking recipe

Ingredients

5 c. diced raw carrots
1 onion, sliced
1/2 c. butter
1/2 lb. Velveeta cheese
12 Ritz crackers

Preparation

Cook carrots until done; drain.
Saute onion in butter.
In baking dish, layer carrots and cheese.
Pour onion and butter over top.
Crush Ritz crackers; sprinkle on top.
Bake at 350\u00b0 for 30 to 40 minutes.