Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground chuck
1 small onion, chopped
1 garlic or minced
1 can tomatoes with green chilies (Ro-Tel)
1 pkg. taco mix
1 tsp. chili powder
1 can tomato sauce (small)
salt and pepper
1 pkg. flour tortillas
1 can cream of mushroom soup
2 c. grated Cheddar cheese
3/4 c. milk

Preparation

Brown ground chuck, onion and garlic.
Drain.
Add tomatoes, tomato sauce, taco mix, chili powder, salt and pepper.
Line bottom of 9 x 13 dish with 1/2 tortillas.
Place 1/2 mixture on top and then layer other tortillas and other 1/2 of mixture.
Add can of soup on top of this, then milk and sprinkle with cheese. Bake at 350\u00b0 for 45 minutes.