Vegetable Salad - cooking recipe

Ingredients

1 tsp. salt
1 c. vinegar
1 tsp. pepper
1 tsp. water
1/2 c. salad oil
1 can French-cut green beans
1 can green peas
1 can whole kernel yellow corn
1 can chopped pimento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion

Preparation

Mix salt, vinegar, pepper, water and salad oil and bring to a boil; cool.
Drain green beans, peas and corn.
Add pimento, green pepper, celery and onion.
Pour cooled liquid over vegetables. Cool 2 hours before serving.
Will keep up to 2 weeks.