Aloha Sweet Potatoes - cooking recipe

Ingredients

4-5 med. sweet potatoes
1/2 c. butter
1 c. brown sugar
1/2 c. water
1/4 c. shredded coconut

Preparation

Boil sweet potatoes in their jackets until tender, about 25 mins.
Let cool, then peel and cut into slices 1 1/2 inch thick. In a large skillet melt butter.
Stir in brown sugar and water and cook on med. heat about 5 min.
Reduce heat and add sweet potatoes to skillet.
Cook gently; tossing lightly until sweet potatoes are glazed.
Sprinkle with coconut before serving.
Makes 8 servings.