Ham Roll-Ups - cooking recipe

Ingredients

1/2 lb. deli sliced ham
1 pkg. cream cheese
3 to 5 whole pickles

Preparation

First, leave cream cheese out long enough to soften.
Then, cover one slice of ham with a thick coat of cream cheese.
Take one of the pickles and roll the pickle up in the ham and cream cheese.
Then do the same until all ingredients are used up.
Then place them in the freezer for about 15 minutes.
Take them out and slice them up into desired width.
Arrange on tray and serve.