Skinny Dips - cooking recipe

Ingredients

4 large potatoes, baked
1/2 c. shredded Cheddar cheese
4 strips bacon, cooked and crumbled
1 green onion, chopped if desired
1/2 c. buttermilk or Blue cheese dressing

Preparation

Cut potatoes in half lengthwise.
Scoop out most of potato. Sprinkle cheese, bacon and green onion over skins.
Heat in oven at 350\u00b0 for 4 to 5 minutes, until cheese is bubbly.
Serve with dressing.
Serves 4.