Strawberry Jam - cooking recipe

Ingredients

2 c. crushed berries
4 c. sugar
3/4 c. water
1 box Sure-Jell

Preparation

Stir sugar and berries up, let stand; bring to a boil Sure-Jell and water, boil 1 minute, stirring constantly.
Remove from heat, and stir into berry mixture.
Stir 3 minutes.
Pour into medium glasses jar, seal tightly, let stand at room temperature 24 hours. Place in freezer.