Layered Green Salad - cooking recipe

Ingredients

1 medium head lettuce, torn into small pieces
2 c. cauliflower pieces
1 large sweet onion, sliced
1 can English peas, drained
2 boiled eggs, sliced
1/2 c. bacon bits
1 c. mayo
3 Tbsp. Parmesan cheese
2 Tbsp. sugar
bell pepper rings

Preparation

In rectangle glass dish, spread lettuce.
Add peas, cauliflower, onion, pepper, eggs and bacon.
In small bowl, mix mayo, sugar and cheese.
Spread evenly over salad; cover and refrigerate overnight.