Caramel Corn - cooking recipe

Ingredients

1/2 c. unpopped corn
1/4 c. white corn syrup
1/2 c. dark brown sugar
1/4 tsp. salt
1 stick melted butter
1/4 tsp. soda
1 tsp. vanilla

Preparation

Pop corn in air popper.
Place into brown paper bag.
In large bowl mix corn syrup, brown sugar, salt and melted butter.
Cook in microwave on High for 4 minutes.
Stir once.
Add soda and vanilla; stir well.
Pour caramel over popcorn and mix with a long wooden spoon.
Fold top of bag over place in microwave.
Cook 1 1/2 minutes on High.
Pour onto large sheet pan and cool.
Store in airtight container if there is any left.