Sausage Loaf - cooking recipe

Ingredients

2 cans crescent rolls
1 lb. hot sausage (bulk)
1 lb. mild sausage (bulk)
2 beaten eggs
1 Tbsp. grated Parmesan cheese
1 c. shredded Swiss cheese
1/2 tsp. garlic salt
1/2 tsp. basil
1 tsp. parsley

Preparation

Brown sausages together and drain grease.
Lay rolls out to make about 15 x 15-inch square.
Pinch the creases and roll out. (Cut a
little extra dough off for patching.) Add beaten eggs to sausage and spread on flat crescents.
Spread 1 cup shredded Swiss cheese over sausage.
Sprinkle with garlic salt, basil, parsley and Parmesan cheese.
Roll up like a jelly roll and patch with extra dough or the mixture will pop out.
(If desired, brush on a beaten egg for a shiny appearance.)
Bake on ungreased cookie sheet 30 to 40 minutes at 350\u00b0.
When cool, cut.