Sauerkraut Salad - cooking recipe

Ingredients

1 qt. Valestic sauerkraut
2 c. sugar
1/2 c. cider vinegar
1/4 c. salad oil (vegetable)
1 small jar pimentos
1 large green pepper, chopped fine
1 onion, chopped fine
2 c. celery, chopped fine

Preparation

Drain well and rinse off sauerkraut.
Then mix sugar, vinegar, oil and all other ingredients together.
Mix gently.
Store overnight or for 24 hours.
Serves 8 to 12, depending on serving size.
This salad keeps indefinitely in the refrigerator!