Apricot Chicken - cooking recipe

Ingredients

8 oz. Catalina dressing
2/3 jar (18 oz. size) apricot jam
1 pkg. dry onion soup
chicken pieces

Preparation

Mix together dressing, jam and soup mix.
Using a 9 x 13-inch lightly oiled pan, place chicken pieces.
Cover with sauce and bake 1 hour and 15 minutes at 350\u00b0.
Turn to 425\u00b0 for last 15 minutes.