Angel Food Dessert(Low-Fat) - cooking recipe

Ingredients

1 angel food cake
1 small box Jell-o sugar-free vanilla instant pudding
1 large can crushed pineapple, partially drained
12 oz. Cool Whip (light)

Preparation

Mix pudding and pineapple together.
Fold in Cool Whip.
Split cake into 2 layers. Frost between layers, top and sides of cake.