Turkey Fajitas - cooking recipe

Ingredients

1 lb. turkey breast cutlets or slices, cut into 1/2-inch strips
1/2 c. fresh cilantro, chopped
1/2 tsp. cumin
1 clove garlic, minced
1/4 tsp. chili powder
1/8 tsp. reduced-sodium soy sauce
1/8 tsp. Worcestershire sauce
2 tsp. vegetable oil
1 each: green pepper and red pepper, cut into 1/8 x 2-inch slices
2 c. onions, thinly sliced
3 Tbsp. lime juice
8 flour tortillas
reduced-calorie sour cream (optional)
guacamole (optional)
Pico de Gallo sauce or salsa (optional)

Preparation

In a 1-quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce.
Cover and refrigerate 1 hour.