Sour Creamed Green Beans - cooking recipe

Ingredients

1 onion, thinly sliced
1/2 c. margarine
2 (10 oz.) pkg. frozen green beans, thawed and drained
1 c. sour cream
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded sharp Cheddar cheese
1 c. soft bread crumbs

Preparation

Saute onion in 1/4 cup margarine.
Add to combined beans, sour cream, flour and seasonings; mix lightly.
Pour into greased 1 1/2-quart casserole.
Sprinkle with cheese.
Top with crumbs, tossed with 1/4 cup melted margarine.
Bake at 350\u00b0 for 25 minutes.
Makes 4 to 6 servings.