Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1 c. chopped pecans
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
1 box instant chocolate pudding
1 c. milk
1 large container Cool Whip, thawed

Preparation

Mix flour, margarine and chopped pecans.
Flatten in pan. Bake at 350\u00b0 for 30 minutes, or until brown.
Let cool.
Combine confectioners sugar and cream cheese; spread on crust.
Mix pudding and milk; congeal in refrigerator.
Spread over cream cheese mixture.
Top with Cool Whip and nuts.