Freezer Slaw - cooking recipe

Ingredients

1 large bell pepper
1 large head cabbage
1 carrot
1 tsp. celery seed
1 tsp. white mustard seed
1 c. vinegar
1 3/4 c. sugar

Preparation

Chop bell pepper, cabbage and carrot fine.
Boil together the celery seed, mustard seed, vinegar and sugar; pour over vegetable mixture.
Stir well; let stand for 2 hours.
Put in freezer containers; leave in freezer until ready to use.