Old Virginia Coconut Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar, added to eggs
2 tsp. flour, add to sugar
1/4 c. melted or soft butter
1 1/4 c. milk
1 tsp. vanilla
3/4 pkg. Baker's coconut (small pkg.)

Preparation

Bake in raw pastry shell at 400\u00b0 for approximately 1 hour. (Cover edges of pie crust with foil to avoid becoming overdone.) Pie is ready when filling is lightly browned on top.