Golden Turkey Enchiladas - cooking recipe

Ingredients

8 flour tortillas
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. sour cream
1/2 c. chopped green onions
1/4 c. chopped green chilies
1/2 tsp. salt
1/4 c. vegetable oil
1/4 c. milk
1 c. grated Cheddar cheese
1 1/2 c. cooked chopped turkey or chicken breast

Preparation

Combine soup, sour cream, chilies and salt. Reserve 3/4 cup sauce and mix the rest with the turkey or chicken and 1/2 cup cheese.
Slightly fry the tortillas in heated oil, one at a time. Fill while still hot with meat mixture.
Roll and place seam side down in a 9 x 13-inch baking dish.
Combine reserved sauce with milk and pour over tortillas.
Bake, covered, 30 minutes at 350\u00b0. Remove from oven and sprinkle with remaining cheese and onions while hot.