Chicken Casserole - cooking recipe

Ingredients

2 hard-boiled eggs, chopped
1 c. chicken, cut up
1 c. celery, chopped
1 c. mayonnaise
1 can chicken soup
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1/2 c. cracker crumbs
1/2 c. slivered almonds

Preparation

Mix all ingredients.
Put in a greased dish.
Top with crushed potato chips.
Bake for 30 minutes at 350\u00b0.