Chocolate Chess Pie - cooking recipe

Ingredients

1 small can evaporated milk
2 eggs
1 tsp. vanilla
1 1/2 c. sugar
3 Tbsp. cocoa
1/4 c. butter
nuts (optional)

Preparation

Put all ingredients (liquid first) into a blender.
Blend for one minutes.
Add nuts if desired after blending.
Pour into unbaked pie shell.
Bake 45 minutes at 350\u00b0.