Cole Slaw - cooking recipe

Ingredients

1 lb. green pepper
3 lb. cabbage
1 large onion
3/4 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. sugar
3/4 c. oil

Preparation

Combine green pepper, cabbage, onion and sugar.
Bring to boil vinegar, salt, mustard seed, celery seed and sugar.
Mix all together in glass bowl and add oil.
Let stand 3 hours.
Chill and serve.