Friendship Sourdough Starter - cooking recipe

Ingredients

2 c. flour
3 Tbsp. sugar
1 envelope dry yeast
1 tsp. salt
2 c. warm water (105~ to 115~)

Preparation

Mix flour, sugar, yeast and salt in a large bowl.
Gradually stir in water.
Beat or whisk until smooth.
Cover with a towel and set in a warm place.
Stir 2 to 3 times a day or until the starter is bubbly and produces a yeasty aroma.