Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini (unpeeled), sliced thin
1 c. Bisquick
1/2 c. chopped onion
1/2 c. grated cheese
2 Tbsp. parsley
1/2 tsp. Italian seasoning
1 clove garlic or 1 tsp. garlic powder
1/2 c. oil
4 eggs

Preparation

Beat eggs.
Add all other ingredients, zucchini last.
Pour into 8 x 8-inch pan.
Bake at 350\u00b0 for 30 minutes (golden brown).