Sunshine Chicken Salad - cooking recipe

Ingredients

1 (1 oz.) pkg. unprepared Hidden Valley Ranch original salad dressing mix
2 c. cooked, cubed chicken
1 (8 oz.) can pineapple chunks, drained
1 1/2 c. seedless red grapes
1/2 c. toasted slivered almonds
1/2 c. mayonnaise
1/2 c. yogurt
1/4 c. honey
1 (8 oz.) can sliced water chestnuts, drained

Preparation

Combine dressing mix, mayonnaise, yogurt and honey. Chill for 30 minutes.
Place the remaining ingredients except almonds in a bowl.
Toss with the dressing. Sprinkle with almonds. Serves 4.