Hungarian Goulash - cooking recipe

Ingredients

3 lb. stew beef
1/4 c. olive oil
1 1/2 lb. onions, sliced thin
4 Tbsp. paprika
2 Tbsp. tomato puree
salt and pepper to taste
1/4 tsp. marjoram
2 Tbsp. wine vinegar
1 tsp. caraway seed
3 c. beef broth

Preparation

Cut beef into small chunks.
Heat a deep pan with olive oil and add onion, stirring frequently, until brown.
Add paprika, 1/4 cup water and beef.
Stir constantly until water evaporates.
Add remaining ingredients, except beef broth.
Mix well.
Add broth as needed to cover all ingredients.
Keep on a slow flame and stir occasionally.
Let beef get tender, about 2 to 3 hours.
Tastes great served over white rice or egg noodles; also with a fresh loaf of bread.
Makes about 6 servings.