Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick oleo
1 c. Cool Whip
1 c. powdered sugar
8 oz. Philadelphia cream cheese
2 boxes pistachio pudding
3 c. milk

Preparation

Mix flour, nuts and oleo by hand.
Pat into pan.
Bake at 350\u00b0 for 20 minutes.
Let cool (300\u00b0 for 15 minutes).
Mix Cool Whip, powdered sugar and cream cheese together.
Spread on top of flour mixture.
Prepare pudding with milk.
Put on top of cream cheese layer.
Put rest of large Cool Whip on top and sprinkle with nuts.