Jello Pie - cooking recipe
Ingredients
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1 box peach Jell-O
1 can sliced peaches, drained
1 tub whipped topping (10 oz.)
1 graham cracker pie crust
Preparation
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Mix the Jell-O with 1 cup hot water and stir until dissolved, then add 1 cup ice.
Stir until thick.
Add peaches, then fold in topping.
Put in crust and refrigerate until set up.
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