Jello Pie - cooking recipe

Ingredients
    1 box peach Jell-O
    1 can sliced peaches, drained
    1 tub whipped topping (10 oz.)
    1 graham cracker pie crust
Preparation
    Mix the Jell-O with 1 cup hot water and stir until dissolved, then add 1 cup ice.
    Stir until thick.
    Add peaches, then fold in topping.
    Put in crust and refrigerate until set up.

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