Jello Pie - cooking recipe

Ingredients

1 box peach Jell-O
1 can sliced peaches, drained
1 tub whipped topping (10 oz.)
1 graham cracker pie crust

Preparation

Mix the Jell-O with 1 cup hot water and stir until dissolved, then add 1 cup ice.
Stir until thick.
Add peaches, then fold in topping.
Put in crust and refrigerate until set up.