Baked Crab - cooking recipe

Ingredients

2 lb. crabmeat
1/4 c. butter
1/4 c. flour
2 c. milk
1/4 c. mayonnaise
2 eggs
salt and pepper

Preparation

Melt butter. Add flour. Stir until smooth.
Pour in milk. Stir until thick. Add salt, pepper, mayonnaise, eggs and crab. Mix well.
Pour into shells or individual casseroles. Sprinkle with paprika.
Bake 12 to 15 minutes at 375\u00b0.