Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. sugar
6 eggs
3 c. sifted cake flour, divided
1 c. buttermilk
1/4 tsp. soda
1/4 tsp. salt
1/2 tsp. lemon extract (optional)
1/2 tsp. vanilla extract
3 or 4 drops butter flavoring

Preparation

Cream shortening and sugar until light and fluffy.
Add eggs, one at a time, beating 30 seconds after each.
Stir 1 cup flour into creamed mixture until blended.
Combine buttermilk, soda, salt, lemon extract, vanilla extract and butter flavoring.
Stir 1/2 of buttermilk mixture into creamed mixture until blended. Stir 1 cup flour into creamed mixture, then remaining buttermilk mixture, and end with 1 cup flour.
Pour into well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool 10 to 15 minutes before removing from pan.
Don't fill pan too full; it overflows when cooking.