Stuffed Green Peppers - cooking recipe

Ingredients

6 large green bell peppers
5 c. boiling water
1 lb. ground beef
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Cut thin slice from stem end of pepper; remove all seeds and membranes from each.
Wash inside and outside.
Cook the peppers in the boiling, salted water for 5 minutes; drain.