Six Weeks Muffins - cooking recipe

Ingredients

2 c. boiling water
1 c. shortening
3 c. white sugar
4 eggs
3 tsp. salt
1 qt. buttermilk
5 tsp. baking soda
2 c. Bran Buds or All-Bran cereal
4 c. 100% Nabisco Bran
5 c. flour

Preparation

Preheat oven to 375\u00b0.
Melt shortening in water.
Cool.
Mix sugar, eggs and salt.
Add.
Add buttermilk and baking soda.
Add cereals and flour.
Pour into muffin pans; bake for 25 minutes at 375\u00b0.
Can store unused batter in refrigerator in a tightly covered container for 6 weeks.