Green Salsa - cooking recipe

Ingredients

1 bunch Cilantro, chopped
2 lb. tomatillos, peeled and quartered
1-2 jalapeno peppers, diced
1 small onion
1/4 c. of water
2 cloves of garlic
1-2 tsp. salt (to taste)

Preparation

Place tomatillos, 1 jalapeno pepper, onion, garlic and water in saucepan.
Cover.
Boil for 6 minutes.
Puree the vegetables together.
Cool.
Add salt, cilantro and another jalapeno pepper if you like it hot, and mix.