Tuna (Or Chicken) Souffle Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
2 1/2 c. boiling water
1 c. mayonnaise
2 cans tuna, drained or 2 c. chicken breasts, chopped
1 c. chopped celery
2 Tbsp. minced onion
3 hard-boiled eggs, chopped
2 Tbsp. chopped olives
1 tsp. salt

Preparation

Blend Jell-O and hot water.
Add mayonnaise; fold in rest of ingredients.
Chill until set.
Serve.