Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
2 1/2 c. chicken stock
7 or 8 oz. pkg. stuffing mix
1 can cream of chicken soup
1 can milk
1 stick butter or margarine, melted

Preparation

In a 9 x 13-inch baking dish, combine butter and stuffing mix. Pat down on bottom of pan.
Boil chicken breasts in a large Dutch oven until tender, about 1 1/2 hours.
Let cool.
Save the chicken stock.
Debone the meat and dice.
Combine soup, milk and chicken stock.
Layer the stuffing, chicken and soup mixture twice.
Bake at 350\u00b0 for 30 minutes.
Serves 12.