Oatmeal Cake - cooking recipe

Ingredients

1/2 c. oil
1 c. brown sugar
1 c. white sugar
1 1/2 c. hot water
1 c. rolled oats
1 tsp. vanilla
2 beaten eggs
1 1/2 c. flour
1 tsp. soda
1 1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Mix all ingredients.
Batter will not be thick.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.