Creamy Chocolate Frosting - cooking recipe

Ingredients

1/3 c. butter
1/4 c. water
1/2 c. cocoa
2 1/2 c. confectioners sugar
1 tsp. vanilla

Preparation

Melt butter over low heat with the water.
Remove from heat and stir in cocoa.
Beat in sugar, one cup at a time, and add vanilla.
Beat to consistency (add a little water if too thick).