Crab Bread - cooking recipe

Ingredients

1 can crab meat
1 c. grated mozzarella cheese
1/2 c. Ranch dressing
1/2 c. chopped parsley
1/2 c. chopped green onions
1/2 c. real bacon bits
1/4 c. parmesan cheese
1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
2-3 dashes of Worcestershire sauce
1/2 the juice of one lemon
1 loaf sweet French bread sliced crosswise

Preparation

Combine ingredients in a large bowl and mix thoroughly.
Spread onto French bread that has been cut in half crosswise.
Put the halves onto a broiler pan and broil until cheese is melted and top is a light golden brown.
Cut into slices and serve warm.