Bohemian Crescents - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. confectioners sugar
1 tsp. vanilla
2 c. flour
1 c. chopped nuts (pecans or walnuts)

Preparation

Cream butter or margarine and blend in sugar, then vanilla. Add flour gradually, stirring until smooth after each addition. Stir in chopped nuts.
Dip fingers in flour, then shape small pieces of dough into crescents (about 1 1/2 to 2-inches).
Place on ungreased cookie sheet and bake in moderate oven for 15 to 20 minutes.
When still warm, sprinkle with confectioners sugar. Makes 5 dozen.