Egg Custard - cooking recipe

Ingredients

3 eggs
3/4 cup sugar
3 Tbsp. corn starch
4 Tbsp. butter
2 cups milk
1/2 tsp vanilla
1/8 tsp nutmeg

Preparation

Beat eggs slightly, then beat in sugar and flour. Add melted butter, milk, vanilla and spices.
Pour into pie crust and bake at 450 degrees for 10 minutes. Reduce heat to 300 degrees and bake till filling is firm.